In the News

FSI Celebrates First Year in Business

At Fermenting Solutions International, LLC we have been building partnerships internationally.  The response to this website shows that the nearly 4,000 visitors this year have come from 81 countries. The map of website visitors below shows our global reach.

FSI Global

The growing interest in calcium fermentation is also clear from several recent events.  First was the Technology Transfer Award by the USDA’s Agricultural Research Service.  Second is a new video by National Geographic talking about this new “Green Technology.”  FSI is proud to be leading the promotion and successful adoption of our patented accelerated calcium fermentation technology.

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ARS Helps U.S. Pickle Industry by “Greening” the Brine by Kim Kaplan, July 23, 2014

USDA ARS presents the Technology Transfer Award to:  Food Science Research Unit-Mt. Olive Pickle Company-B&G Foods, Raleigh, NC;  Citation: For commercial scale inception of the newly developed sodium chloride free cucumber fermentation technology.

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Can Science Create a Greener Pickle? by National Geographic, August 26, 2014

August 26, 2014 – When the brine used to make pickles is disposed of, the pickling salt can seep into wetlands, contaminating the soil and creating breeding grounds for mosquitoes. Scientists with the U.S. Department of Agriculture are developing a new pickling solution, and it’s being tested with a leading pickle company. A Mt. Olive Pickle company official says its consumers are not noticing the difference.

India Lisa (55)

FSI Co-founder Lisa Moeller tours Indian pickle fields.

Bill in Turkey

FSI Co-founder Bill Scott building bridges to Turkey.

 

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